Fit tortillas with chicken breast in brine

100 kcal per meal


Difficulty: Easy
Quantity of ingredients


  • Prepare tortillas
  • Cut the cucumber in slices, pepper in stripes, and chop the red cabbage.
  • Sprinkle with oil and put away for a while.
  • Spread yoghurt on tortillas, add cucumber, pepper, cabbage, and lamb’s or normal lettuce.
  • Heat up the pieces of chicken in microwave (1-2min) and add to vegetables.
  • Add salt, pepper and  powdered paprika, then roll.
  • Put on a pan and heat up from both sides before serving.


  • 4 tortillas

  • 2 cans of chicken breast in brine

  • 1 natural youghurt 150g

  • 1 red pepper

  • 1 cucumber

  • ¼ of small red cabbage

  • handful of lamb’s or normal lettuce

  • Salt, pepper, red powdered paprika, olive oil